Our Menu
- Dine-In or Take-Out
- Catering Services
- Kid-Friendly Options
- Dine-In or Take-Out
- Catering Services
- Kid-Friendly Options
Hours:
Tasty Meal Options for Your Entire Family
Husker Steak House offers tasty, healthy meal options for your entire family. We also have special options for your little ones on our menu. All our items are made from scratch daily. This ensures the quality and flavor of the food that you're having. Try our in-house special prime rib or choose something of your choice from our menu. Enjoy unique flavors, as we make our own salad dressings too!
Visit us today. We also offer take-out service, so you can enjoy your food while checking everything off your to-do list.
Our Menu
Appetizers
A combination of beef tips, shrimp and breaded mushrooms.
Six sirloin beef tips wrapped in bacon.
Jumbo button mushrooms hand breaded and deep fried.
Six large chilled shrimp served with our own cocktail sauce.
Thinly sliced onions hand breaded and deep fried to a golden brown.
French bread toasted with garlic and butter or melted mozzarella cheese.
Wild caught and hand breaded.
Sandwiches
1/2 lb in-house ground beef, lettuce, tomato and pickles on a kaiser with fries.
Fresh in-house ground beef, melted Swiss and sauteed onions, on grilled marble rye with fries.
Tender slice of prime rib served on toast with au jus and fries.
Choice beef tenderloin wrapped with bacon, served with fries and onion rings.
Salads & Soup
Large bowl of iceberg lettuce with ham, cheese, egg and veggies.
Romaine lettuce, char-broiled chicken breast, tomatoes and caesar dressing.
Tossed iceberg lettuce, veggies and your choice of dressing.
Romaine lettuce, parmesan cheese and caesar dressing.
Cup / Bowl
A cup of our featured soup and your choice of garden or caesar salad.
Salad Dressings:
Ranch, French, Dorothy Lynch, House Italian, Caesar, 1000 Island, Honey Mustard, Fat Free Dorothy Lynch, Raspberry Vinaigrette (fat free), Blue Cheese creamy or chunky.
Husker Entrees
Served with potato or wild rice, cup of soup or salad, Italian roll and choice of spaghetti or vegetable.
Three pieces of juicy chicken broasted to order.
Two center cut, lean, boneless pork chops grilled to perfection.
Baby beef liver prepared with sauteed onions and bacon.
Hand breaded and topped with our own country style brown gravy.
Grilled and served on a bed of wild rice with honey mustard sauce.
Husker House Steaks
Served with choice of french fries, hash browns baked potato or wild rice, cup of soup, garden salad or caesar salad, Italian roll and your choice of spaghetti or vegetable.
A great steak! 16-18 oz
With sauteed mushrooms and brown gravy.
Our house specialty.
Wrapped in bacon (8 oz house cut / 6 oz petite)
6 oz bacon wrapped filet – paired with an 8 oz lobster tail.
12 oz
10 oz
14 oz Angus ribeye
Topped with sauteed mushrooms.
A Husker House specialty! Choice Prime Rib slowed cooked to your liking (12 oz dinner cut / 18 oz Husker cut)
Rare - brown with red center
Medium Rare- brown with medium red center
Medium – brown with pink center
Medium Well – with inside done but juicy
Well Done – dark brown with center cooked thoroughly
Seafood
Served with choice of french fries, hash browns, baked potato or wild rice, cup of soup, garden salad or caesar salad, Italian roll and your choice os spaghetti or vegetable.
Salmon fillet presented to you grilled or broiled.
French fried gulf stream shrimp served with cocktail sauce.
Broiled or grilled
Whole fresh water catfish deep fried to a crisp golden brown.
Tender, delicious walleye grilled or deep fried golden.
7-8 oz
White shrimp seared in a Cajun sauce or garlic butter and herbs.
18 oz of Alaskan king crab legs served with drawn butter.
Pasta
Served with garlic toast and your choice of Garden or Caesar salad.
Fresh fettuccini topped with our homemade alfredo sauce and sliced, grilled chicken.
Fresh spaghetti noodles topped with our homemade Italian sauce and meatballs.
*Consumer Advisory: Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individual with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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